Try a Mexican food recipe the whole family will love

It's certainly no secret that picky eaters, children can be so often finding recipe s for meals, the more difficult. Mexican cuisine is a choice to consider how there are so many different ingredients, including a range of delicious cheese.

Empanadas a great Mexican style eat the children will be, love how they can be filled with so many delicious foods. Empanadas are easy to make, which can handle different sizes but can also be purchased in packages premade have not the time to spend preparing the dough.

Perfect pizza Empanadas recipe

What you need for the dough

1 / 2 El cold water 1 whole egg 1 egg of white 1 teaspoon vinegar 3-1 / 4 cups flour 1 teaspoon salt 3 tablespoons shortening

What you need for filling

1 large can (at least 15 oz) pizza sauce 1 cup mozzarella cheese, shredded 2 cups shredded, gemessert or diced 1 cup mushrooms, 1 cup provolone cheese, pepperoni optional 1 cup green bell pepper, chopped, hacked, optional 1 cup black olives, chopped, optional 2-3 tablespoons vegetable oil

How to make it

Combine in a medium-sized medium bowl, water, egg and egg white and vinegar and beat with an electric mixer. Set the mixture aside.

In a large mixing bowl, combine 3 cups flour and salt. Cutting using a pastry blender or two butter knives, if you're not one of them, the reduction in flour.

Make a "you hole" in the middle of the flour mixture and pour the egg mixture. Mixing both sets of ingredients with a fork, stiff.

Put the dough on a moderately floured, flat surface such as the kitchen counter and start to knead. Knead only until the flour from the counter in the dough has incorporated. The ball batter should be mostly smooth.

The dough in plastic wrap and refrigerate for at least an hour, but no more than 24 safe.

You add more flour on the countertop and roles after refrigeration the dough with a rolling pin until it is about 1/8 inch thick. Biscuit cutters or round use cookie cutters cut the dough into circles. The type of the cutter that you use should the size will depend on the empanadas. Smaller Empanadas use also known as Empanaditas, for cutters are about 3 inches tall. Use for larger Empanadas 6-inch cutters.

Add dough a spoonful of pizza sauce in the middle of each circle. Be sure to put on the sauce too close to the outer edges of the circles. Sprinkle even amounts of cheese to the sauce and add the pepperoni or fill your choice each Empanada. The Empanadas overfill or you will break apart when you roast.

Crimp fold each Empanada half, and then the margins around the half circle with a fork. Ramp down the fork in water or a beaten egg will help to seal the dough.

FRY on medium high heat until the prepared Empanadas less than 2 minutes per side. The dough should turn a golden brown color.

Serves up to 12 depending on the size of the empanadas.

Mexican food can be involved as polenta Pasticciata with a rich béchamel sauce as simple as cheesy Quesadillas or something. Authentic Mexican recipes may include all of your favorite ingredients together with all the traditional herbs, spices and condiments, who knows the flavorful cuisine.

MexicanFoodRecipes.org when it needs real be authentic Mexican food