Valentine's day recipes - make some romantic food

Valentines day is a day to express your love and celebrate the spirit of love. And there is no romantic way then have a great Valentines meal.

Here are some Valentines recipe-s you can prepare on this special day:

1. Victorian gingerbread Valentines

Ingredients:

-2 1/2 Cups unsifted flour

-2 Teaspoons cinnamon

-1 1 / 2 Teaspoon ginger

-1 / 2 Teaspoon ground cloves

-1 / 4 Teaspoons salt

-1 / 2 Cup margarine

-1 / 2 Cup packed brown sugar

-1 / 3 Cup dark corn syrup

-1 large egg

Directions:

-In large bowl views together flour, cinnamon, ginger, cloves and salt.

-Vermischen you margarine and brown sugar until smooth. Add corn syrup and egg; beat well. Add dry ingredients, mixing about one-third at a time, until smooth after each add message. Chill dough an hour.

-Roll out half of dough on slightly floured surface to one-quarter inch thickness. (Reserve the other half for decorations or for a second batch cookies.)

-Heart-shaped cookie cutter, press out cookie shapes or use knives to cut a pattern. Put hearts on cookie sheet. Decorate as desired. 15 To 20 minutes golden brown you bake at 350 degrees. Remove and put on wire racks to cool.

Store in covered container.

2. Waldorf-Astoria Red Velvet Cake

Ingredients:

-1 / 2 Cup shortening

-1 1/2 Cup sugar

-2 Eggs

-2 Oz red food coloring

-2 Tablespoons cocoa-shower

-2 1/4 Cups flour

-1 Teaspoon salt

-1 Teaspoon vanilla

-1 Teaspoon baking powder

-1 Cup buttermilk

-1 Tablespoon vinegar

-1 Teaspoon butter flavor (if desired)
Glaze

-3 Tablespoons of flour

-1 Cup butter (not margarine - can tell the difference in taste).

-1 Teaspoon vanilla

-1 Cup milk

-1 Cup granulated sugar

Directions:

-Creme shortening, sugar and eggs. A paste with colour and cocoa, and add to mixture.
-Fügen you salt and flour with buttermilk and vanilla. Alternately add soda and vinegar and beat simply mix. In two 9 inch pans (greased and floured) Bake at 350 degrees for 30 minutes. Make four layers are split.

Glaze:

-Kochen you flour and milk over low heat until thick. Then cool (I put it in the freezer for this.) Foamy cream sugar, butter and vanilla.

-Fügen you add flour milk mixture. Beating until the mixture is like whipped cream. Distribute to layers. Sprinkle with nuts, if desired

3. Mock Pink-Lady

Ingredients:

-1 1/2 Cup milk, homogenized

-2 Tbsp lemon juice

-1 El grenadine

-1 Tablespoon sugar, granulierter - ice cubes

Directions:

Trade of milk, lemon juice, grenadine, sugar and ice cubes in Blender.
-Blend until ice is gone. Serve immediately.

4. Passion fruit Mimosa recipe

Ingredients:

-1 Cup chilled champagne

-1 / 2 Cup chilled passion fruit juice

Directions:

Parts round champagne between 2 flutes and with passion fruit juice.

5. Peaches in red mulled wine

Ingredients:

-2 large peaches

-1 / 2 Cup dry red wine

-3 TBS sugar

-1 / 8 Teaspoon cardamom to ground

Directions:

-Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to the bowl of cold water with skimmers.
Drop you peel with small sharp knife. Pit and slice peaches. Transfer peaches in medium bowl.

-Fügen all remaining ingredients, peaches and mix sugar dissolve.

At least 20 minutes stirring before the occasionally serve cool.

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