Whole grain Cranberry Orange scones, in a food processor made easy

These delicious scones are suitable for breakfast or tea in the afternoon. Whole grains that are not only included provide nutritional value; You actually add a savory, nutty background taste that goes well with honey and orange flavors.

A food processor is the best tool, if each Scone recipeto make. It does all the hard work for you, often with better results than by hand.

Ingredients for 12 scones:

10 Ounces whole wheat flour (the about 2 1/4 cups)

4 Teaspoons baking powder aluminum free

1 / 4 Teaspoon baking soda

1 / 4 Teaspoon sea salt

2 Tablespoons olive oil extra vergine

2 Tablespoons cold butter (1 / 2-stick) or solid vegetable shortening

1 Tablespoon minced orange zest

2 Tablespoons honey

3/4 Cup milk

1 Cup dried cranberries, coarsely chopped

Directions:

Pre heat oven to 400 degrees F. combine whole grain flour, baking powder, baking soda and salt in the food processor work bowl with a multi-purpose blade or dough blade equipped. Pulse a few times until well mixed. Add the olive oil and pulse until just combined. The butter or shortening in small dice, cut and Add. Pulse a few times until the butter is the size of small peas.

The milk, honey and orange zest add and mix well. Select the food processor to "on" and slowly drizzle the milk mixture through the feed tube. Stop in combination. Using a spatula, gently in the cranberries wrinkles.

Turn the dough on a floured board or work surface, and split into two parts. Work quickly each in a circle, about 3/4 inch thick, dusting easy this is with flour also sticky to work with. Cut each circle into 6 even pie shaped wedges and transfer to a baking sheet with parchment paper lined. Bake for 12-16 minutes, or until golden brown are.

Tips and suggestions

Serve for a special treat with fresh home-made butter (it's easier than you think with a food processor!) If additional sweet you want, drizzle with honey.

It is to note a few things in each pastry. Their dough must be cold, to make sure that the butter melting be prematurely. That is, at least, your butter must be well chilled. It is advisable on hot days, chill the flour. Over mixing causes a hard Scone. Once fetched the wet and dry ingredients together, sure to mix so little as absolutely necessary.

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