Stuffed Peppers - an another simple recipe

Stuffed peppers

If you read at any time and my s prepare recipespent, it is a common theme. Simplicity. This recipe is no different, and make you look like a great chef. Once again, you use these miss the essay template for Fut recipesee let's get started.

Ingredients:

4-6 Green or red pepper 1/2 pounds ground beef 1/2 loaf obsolete Italian bread 2 eggs, scrambled eggs, and raw 1 bunch of fresh Italian parsley. You just use a handful of grated Parmesan cheese 3 of cloves of garlic chopped, hacked, olive oil, salt and pepper

1. Presoak still soft Italian bread into a pot with cold water. About 45 minutes.

2. Take the Italian bread and thoroughly squeeze out the water.

3. Break the bread and in a large bowl together with the:

4. Ground you beef, scrambled legs, parsley, large handful of grated cheese and garlic

5. Mix by hand

6. Cut the tops of the peppers and remove all these seeds

7. Fill each pepper with the ground beef mixture

8. Top each pepper with grated cheese and a drizzle olive oil

9. Brush a small amount of olive oil on the outside of pepper

10. Place the peppers in a baking dish with the cut side facing up

11. With foil cover and 35 minutes at 350 degrees baking

12. The film remove and baking for a further 25 minutesr

13. Remove from the oven and let the pepper for 15 minutes rest.

Now it's time, have a great dinner. He stuffed peppers with Italian bread, a glass of wine, and what you want to. If you want to put the peppers some tomato sauce, you do so by all means.

* Why is step 9 so important?

I will not bore you with all the engineering, I in my life learned, only know that the olive oil absorb the pepper, the heat helps. It is taking heat. There may be things to cook faster. Why does it take a Turkey, which some months longer to cook than one filled, is not. This principle should help you with almost everything, you cook.

I have the mix together soup for the filling can be used also for meatballs, meatloaf, hamburgers or wedding. My mother has. It is a universal thing, and one of the ways to increase your versatility in the kitchen and see still like an absolute Pro.

I thank you very much for my article read you. I hope you enjoyed.

Do you want more knowledge about Italian kitchen? Grab a free, recipe loaded chapter from my cookbook, "Great Italian tight budget" to: http://BigItalianTightBudget.com
http://BigItalianTightBudget.com/Blog (visit my blog food for many more recipes)

(Bottom left and another chapter are free free recipe on the right side of the website)

Love Italian food and love life

Thank you very much

Rich Ursini