Coconut bars topped with chocolate recipe and 2 delicious chocolate recipes

Chocolate is almost everyone liked. And chocolate peanut butter squares, Choco coconut bars and double chocolate crumble bars are 3 delicious recipe- s, that you can use with chocolate.

Among these three recipes for you at home try:

1. Chocolate peanut butter squares

"A simple home-made version of the famous peanut butter cup candy." Original recipe yield: 3 dozen.

Ingredients:

-1 Cup butter
-4 Cups confectioner's sugar
-Erdnussbutter 2 cups
-1 1/2 Cups Graham cracker crumbs
-1 / 2 Cup butter
-1 Cup semisweet chocolate chips

Directions:

-Schmelzen you 1 cup butter or margarine over low heat.
-Take the stove and confectioner's sugar, peanut butter and cookie stir crumbs.
To spread containing in a jelly roll pan.
-Pat down evenly.
-To make topping: Melt together 1/2 cup butter or margarine 1 cup chocolate chips.
-This mixture of peanut butter mixture distributed.
-1 / 2 Hours in the refrigerator.
-Cut into squares.

2. Choco coconut bars

"This recipe is very much like the mounds candy bar." "With a few ingredients, it is surprisingly easy to make." Original recipe yield: 3 dozen.

Ingredients:

-5 Oz sweetened condensed milk
-1 Teaspoon vanilla extract
-2 Cups confectioner's sugar
Flakes-14 ounces coconut
-4 Cups semisweet chocolate chips

Directions:

Type containing the condensed milk and vanilla together in a bowl.
-Hinzufügen the powdered sugar, a little at a time, blend mode of each time, until smooth.
-The coconut stir.
-Sie should have a solid mixture.
-The mixture into a greased 9 x 13 inch pan and chill to firm pat.
Component enter the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute until melted.
-Entfernen the Pan in the fridge and cut the coconut mixture into 1 x 2 inch bars.
-Setzen any bar on a fork and dip into the chocolate, complete coating of the bar.
-Lassen you excess drip off, then you place on waxed paper.
-Wiederholen you for each bar.
Bars will take several hours in the air dry; If you are in hurry you can the bars for about 30 minutes in the refrigerator.

3. Double chocolate crumble bars

"This premium bars recall rocky road candy." Original recipe yield: 2 1/2 dozen.

Ingredients:

-3 / 4 Cup all purpose flour
-2 Tablespoons unsweetened cocoa powder
-1 / 4 Teaspoons baking powder
-1 / 4 Teaspoons salt
-1 / 2 Cup butter
-3 / 4 Cup white sugar
-2 Eggs
-1 Teaspoon vanilla extract
-2 Cups miniature marshmallows
-1 Cup semisweet chocolate chips
-1 Cup peanut butter
-1 1/2 Cups fresh rice grain

Directions:

-Backofen you to 350 degrees F (175 degrees C).
-Fetten a 9 x 13 inch baking pan a.
-In a small bowl, combine flour, cocoa, baking powder and salt.
-In a large bowl cream butter and sugar; beat in eggs and vanilla.
-Flour mixture into creamed egg mixture stir. Dough in the Pan greased 9 x 13 inch to spread.
Bake 15 to 20 minutes.
-Streuen you marshmallows on top of the baked bars; Bake more 3 minutes. Cooling.
Component chocolate chips and peanut butter in a microwave safe bowl.
-Schmelze chocolate chips and peanut butter in the microwave on high until together melted.
-Kochen a minute at a time, stirring after each minute.
Stir in-Getreide into the chocolate mixture.
-The chocolate spread mixture over the chilled bars.
-Chill, cut in bars and in the refrigerator.

Enjoy!

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