Shepherds pie recipe - ground beef shepherds pie recipe

A hearty meal of shepherds pie gives you that warm glow in the colder months. This recipe has minced meat, potatoes, cheese and mushroom soup.

5 medium potatoes, peeled and chopped

1 Pound ground beef

6 Slices American cheese

1 (10.75 oz) can condensed golden mushroom soup

3 Teaspoons butter (optional)

Directions

Oven to 375 degrees.

Enter set the potatoes in a large saucepan and add to cover enough water. Bring to a boil. Cook for 8 to 10 minutes, or until soft. Drain and mash.

While the potatoes Cook, crumbs the minced meat in a large skillet on medium heat. Boil and stir until evenly browned. The fat droplets. The mushroom soup stir.

Transfer baking dish mix as 8-inch rectangles. The sliced cheese over the flesh layer. Spread mashed potatoes evenly over the top. Dot with butter.

Bake for 20 to 25 minutes, or until the top golden brown is.

= > shepherds pie- recipe: down home shepherds pie

Another home-made version of the shepherds pie with minced meat, potatoes, corn, beans, cheese and sauce.

1 (7.6 Oz) package potato flakes

2 Pounds lean beef

1 Onion, finely diced

1 (15 Ounce) can whole kernel corn, drained

1 (15 Oz) can green beans, drained

4 (10.5 oz) cans Brown gravy

Salt and pepper to taste

1 / 4 Pound American cheese slices

Directions

Oven to 350 degrees.

Potatoes according to box directions to prepare. Aside.

Ground in a large skillet fry meat over medium heat for 1 minute. Skillet Add onion and cook until beef is no longer pink and onion to Brown starts continue to. Some of grease non drip-forming.

The Pan Add corn, beans and sauce. Mix. Add salt and pepper to taste. Pour mixture into a 9 x 13 inch baking dish. To spread potato over the top. The layer slices cheese over potatoes.

Bake for 40 minutes, or until cheese golden brown will.

= > Sheppard's pie recipe: chicken Sheppard's pie

This Sheppard's pie recipe has chicken, potatoes, garlic, cheese, and spices.

8 Potatoes

1/4 Cup butter

2/3 Cup milk

1 medium head roasted garlic

1 Pound chicken breast, cooked and shredded

1 / 2 Teaspoon salt

1 / 2 Teaspoon of ground black pepper

1 Tablespoon thyme, chopped

1 Tablespoon Rosemary, chopped

1/2 Cup red bell pepper, diced

1 Cup corn

1 Cup cheddar cheese, shredded

Directions

Oven to 400 degrees.

Halve the head of garlic and drizzle with olive oil. Wrap garlic in aluminum foil and bake for 45 minutes.

Reduce oven temperature to 350 degrees.

You hacking Peel you and cook the potatoes until soft; Drain. Mash potatoes. Add butter, milk, and roasted garlic; Mix well. Aside.

At the bottom of a dish, arrange the chicken evenly on the bottom. Sprinkle with salt, pepper, thyme and Rosemary. Layer on the peppers, corn and all but 1/4 cup of the cheese. To spread the mashed potatoes at the top.

Sprinkle remaining cheese on top.

Bake for 25 minutes, or until you are at the edges.

= > shepherds pie- recipe: easy shepherds pie- recipe

If you like shepherds pie but have no time, on a long recipefuss, you can whip up this release in a short time. It is still home-made and perfectly is taken on the ground.

1 Pound roast beef, cooked and diced

2 Onions, thinly sliced

1/2 Cup beef home-made sauce

4 Cups pureed potatoes, cooked

Directions

Oven to 350 degrees.

The roast beef in bottom of a 2-quart saucepan layer. Layer cut onions at the top and on the sauce pouring. To spread the mashed potatoes at the top.

Bake for 1 hour or until potatoes browned are.

= > shepherds pie- recipe: Turkey shepherds pie

This version of shepherds pie takes a little more effort, but you will be rewarded crust cheese, spices, and a whole grain bread with a savory cake with Turkey, red potatoes, Zucchini, green beans, mushrooms.

5 large red potatoes, peeled

3 Tablespoons butter

1/4 Cup milk

2 (9 Inch) whole wheat pie crusts

1 Tablespoon olive oil

1/2 Cup diced onion

1 Pound ground Turkey

1 large carrot, sliced

Dense 1 Zucchini, cut into slices

1/4 Cup canned green beans, cut in half

6 large fresh mushrooms, quartered

2 Tablespoons of fresh parsley, chopped

1 / 4 Teaspoon dried thyme

2 Garlic cloves, finely chopped

1 Tablespoon all-purpose flour

1/2 Cup cheddar cheese, shredded

Salt and pepper

2 Tablespoons butter, diced

Directions

Oven to 375 degrees.

Potatoes to cook until soft. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Aside.

Saute onion and carrots in olive oil until soft. Stir in the ground Turkey, parsley, thyme, and garlic. Once Turkey is almost browned and broken up, add Zucchini and mushrooms. Salt and pepper to taste; Drain. Stir the flour.

Divide meat mixture into two whole wheat pie crusts. Sprinkle with meat, cheese, if desired. Green beans on the cheese spread. Evenly mashed potatoes
about mixture. Dot with butter.

Bake for 30 minutes, or until potatoes slightly browned are.

= > Sheperds pie recipe: savory sausage Sheperds pie

A real hearty Sheperds pie meal for those who love sausage.

1 Pound uncooked sausage

1 (12 Ounce) jar beef gravy

1 (10 oz) package frozen vegetables

1 Teaspoon Worcestershire sauce

1 (24 oz) prepared package mashed potatoes

Directions

Oven to 400 degrees.

You crumble in a pan and cook the sausage over medium heat, baking. Drain on paper towels.

In a bowl, combine the sausage, sauce, vegetables, and Worcestershire sauce.

Pour mixture into a greased 2-quart casserole dish. Spoon the mashed potatoes evenly on top. Bake 30 to 40 minutes.

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