Brown gravy meatloaf recipe - savory meatloaf with Brown gravy

Smothered meatloaf in a rich, brown sauce is an all-time favorite diner. She typically has served a side of mashed potatoes and cooked vegetables. It is a popularity stems from the fact that you feel satisfied that this is pure "comfort food".

This Brown gravy can be quite easily at home made meatloaf recipe . First of all, you will notice that chili sauce contains the meatloaf. A little surprise this adds spicy taste, which is appreciated but not overpowering. While cooling is the meatloaf, you make the brown sauce, which takes about 7 minutes.

Here is the recipe:

1 1/2 Pounds ground beef, 3/4 cup fresh crumbs, 1/2 cup chili sauce, 1 egg, slightly beaten, bred, 1 / 4 teaspoon salt, 1 / 4 teaspoon of ground pepper.

Preheat the oven to 350 degrees. Prepare a in 8 x 4-inch Loaf pan with cooking spray.

In a large bowl, combine all ingredients and mix with a large spoon or with the hands. Set the meatloaf mixture into the prepared pan and gently press down. Baking you for 1 hour or until the bread is firm and lightly browned.

Cool for 5 to 10 minutes before serve loaf.

= > meatloaf of Brown gravy

1 Cup mushrooms, sliced 2 tablespoons sliced, chopped onion, 1 tablespoon butter, 1 cup beef broth, 2 tablespoons of water and 1 tablespoon cornstarch.

Melt the butter in a medium saucepan over medium heat. Add the mushrooms and onions. Stir and cook until both are nice and tender. Paste into the beef broth. Simmer 5 minutes to make gravy; stir occasionally.

Combine the corn starch and water in a small bowl or Cup. Stir this mixture into the sauce. Cook and stir 1 minute, or until the sauce is thick is.

Make the most delicious meatloaf, which you've ever eaten.

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