Homemade Christmas gifts in a jar recipes - get great mixes in a jar for gifts

Gift was never been so much fun and so easy. And if you are preparing gifts in a jar, your family and friends with these thoughtful will be gifts directly from your own kitchen.

The following, some great gifts in a jar recipe- s, you are accessing:

Apple Pie in a jar

Ingredients:

-2 / 3 Cup shortening
-2 2/3 Cups white sugar
-4 Eggs
-1 Teaspoon ground cinnamon
-1 / 2 Teaspoon ground nutmeg
-1 1 / 2 Teaspoon salt
-2 Teaspoons baking powder
-3 Cups all-purpose flour
-2 / 3 Cup water
-3 Cups grated apple
-2 / 3 Cup raisins
-2 / 3 Cup chopped walnuts
-8 straight straight-wide mouth pint canning jars

Directions:

-Backofen you to 325 degrees F (165 degrees C).
-Leicht grease of the insides of the 8 straight straight-wide mouth pint canning jars.
-Sieben you together flour, baking powder, salt, nutmeg and cinnamon.
-Setzen you aside cream shortening and sugar frothy.
-Fügen you eggs in addition and in well.
-Fügen flour alternately with water and mix until smooth.
Tray in apples, raisins and nuts.
-Füllen you glasses half full of dough, being sure that the rims clean to keep.
-Wischen you all dough, which on the rims gets.
-At 325 degrees F (165 degrees C) Bake 45 minutes.
-In the meantime sterilizing you the lids and rings in the boiling water.
-Once the cake is ready, remove from the oven a to a time, wipe rims of glasses and on the lid and ring.
-Einmachgläser are cool seal as a cake.
Component the glasses on the bar and hear "ping" as you seal. If you miss the "ping", you wait until you are totally cool and press up on the cover. If it at all, it is not sealed.
-Unsealed jars are eaten or kept in the refrigerator for up to a week. Sealed glasses can be stored with other canned food for up to one year.

2. Apple pie in a jar

Ingredients:

-4 1/2 Cups white sugar
-1 Cup cornstarch
-2 Tsp ground cinnamon
-1 / 4 Teaspoon ground nutmeg
-1 Teaspoon salt
-10 Cups of water
-3 Tablespoons lemon juice
-7 Quarts peeled, cored and sliced apples

Directions:

Component one rack in bottom of a large soup pot.
-Füllen you pot with hot water.
-Sterilisieren you 7 1 quart canning jars, 7 cover and 7 rings by on rack, jars upright. Bring you water to the boil. Boil 10 minutes. Remove with a holder and let dry glasses in the air.
To store water for the processing of apples.
In a large pot type-Kombinieren sugar, cornstarch, cinnamon, nutmeg, salt and water.
-Platzieren you over high heat and cook until thick and tangy, often stir.
-Remove from heat and stir lemon juice.
-Packen apples closely in sterilized jars.
-Übergießen you syrup slowly apples, you completely cover.
-Klopfen you from easy glasses on work surface allow air bubbles rise.
Screws you cover on glasses.
Lower you the glasses carefully in the pot with a holder.
-Leave a 2-inch space between glasses.
-Fügen you more boiling water when necessary, be covered Tops 2 inches of water glasses.
Bring you water full boil, then cover and process for 30 minutes.
-Entfernen jars from pot and place on fabric covered or wood surface several inches apart, until cool.
-Once cool, press up on each lid with fingers, to ensure, that tight seal is (cover not move up or down at all).

Be stored in sealed jars can up to a year.

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