3 Cranberry gelatin mold recipes for the holidays

If you quickly and simply flavored dessert to your holiday parties and family celebrations search cranberry, then I think you should one try this recipes. You I'll make every holiday season, and you are a big hit with my family and friends.

If you are unfamiliar with a form of gelatine, you are really easy to use. A form usually has three parts... the ring, a bottom seal and a top seal. Once company is your gelatin salad, you will un-mold it want to serve on a plate, which is lined with fresh lettuce leaves.

You want your dessert in the refrigerator up to 15 minutes in, to keep the time. If desired, you can up the dessert with some cool whip or fresh fruit.

Cranberry salad

3 Cups fresh cranberries

3 Cups water

1 1/2 Cup of granulated sugar

1 Teaspoon baking powder

1 Package (6 oz) Cherry-related gelatine

1 1/2 Cup of miniature marshmallows

1 Cup crushed apples (shell)

3/4 Cup chopped celery

1/2 Cup chopped walnuts

Rinse cranberries, in a double sieve; Remove all tribes and faulty berries. Place Qt pot cranberries, water, sugar and baking powder in a 2 1/2. Cook over medium heat stirring often for approx. 5-7 minutes or until the mixture is hot and sugar is dissolved. Remove from heat. While mixture is hot in gelatine stirring and miniature marshmallows until dissolved and melted. Cool something; Stir in Apple, celery and walnuts. Pour into a form of gelatine and seal. Refrigerator for 4 to 6 hours.

Cran-raspberry Walnut salad

1 Package raspberry gelatin

1 / 2 Pounds of cranberries

1 orange

1 Apple

1 Cup of granulated sugar

1 / 4 Teaspoon salt

chopped nuts

Prepare gelatin according to package directions. Hacking all cranberries, Apple, orange and nuts and the gelatine mixture Add. Stir in the sugar and salt until dissolved. Pour into a form of gelatine and seal. Chill for 4 hours in the refrigerator to firm.

Cranberry applesauce salad

2 Cans of gel cranberry sauce

1 Can of Apple sauce

1 (3 Oz) box cherry gelatin

1 Cup boiling water

Light whips you cranberry sauce until smooth, applesauce stir. Add gelatine powder mix and stir until all 3 ingredients are combined. Stir in 1 cup boiling water and stir until ingredients are well combined. Pour mixture into a form of gelatine and seal. Refrigerate for 4 hours to company.

Shelly Hill has been working since 1989 from at home in the direct sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for your friends and family. Often you will find Shelly and her husband advertising expert several holiday parties every year. You can visit online at http://www.workathomebusinessoptions.com or Shelly's cooking and recipe blog at http://wahmshelly.blogspot.com for additional free recipes Shelly.