Delicious Deviled crab Casserole Recipe

If you enjoy seafood dishes, crab meat, I think you this casserole recipe will appreciate. We enjoy making this recipe several times a year for a family dinner or as a special treat.

You want to make sure that you use real crab meat and non-packed imitation meat. Use of imitation meat there is a different taste and it does not hold together, as well as the real stuff. Moreover, not you freeze Left-Overs how this well freeze does not. If you have any double boiler, you make the recipe in a nonstick large pot.

Deviled crab casserole recipe

1 Pound real crab meat (not imitation)
4 El butter or margarine
2 Tablespoons all-purpose flour
1 TABLESPOON chopped parsley
2 Teaspoons lemon juice
Yellow 1 teaspoon mustard
1 / 2 Teaspoon of Horseradish sauce
1 Teaspoon table salt
1 / 2 Teaspoon of ground red pepper
1 Cup milk
2 hard boiled eggs, chopped
1/2 Cup soft bread crumbs
2 El unsalted butter, melted

Oven to 350 degrees.

Melt 4 tablespoons butter in a Bain-Marie, slowly stir in all-purpose flour, parsley, lemon juice, mustard, horseradish sauce, salt, pepper and milk. Continue heating the mixture, stir constantly until it thickens. Stir stir in the chopped crabmeat and chopped eggs and for additional minutes.

Remove mixture from the heat and pour mixture into a slightly buttered casserole dish. Sprinkle top with bread crumbs that are combined with 2 tablespoons of melted butter.

Bake in a 350 degree oven for 20 minutes or until hot and browned slightly at the top. This recipe will make 4-6 servings.

Shelly Hill has worked since 1989 by home direct sales and is a Manager with Tupperware. Shelly loves cooking and baking for friends and family. Visit Shelly online at http://www.workathomebusinessoptions.com or your recipe blog at http://wahmshelly.blogspot.com for additional free recipes.