Monday, February 21, 2011

3 Delicious homemade bread recipes

The weekends, I love it, to do, in my kitchen and some baking and one of the things I bake enjoy, a variety of homemade bread. Two of the following recipe s use frozen bread dough you can buy from your local supermarket. The third recipe used homemade dough, you are making.

Here are 3 of our favorite homemade bread recipe.

Cinnamon Walnut bread recipe

2 Bread frozen bread dough

1 Cup dark Karo syrup

1 Cup brown sugar

2 Tablespoons cold milk

1 Stick of butter, soft

1 Teaspoon ground cinnamon

1 Cup walnuts, chopped

Remove from freezer and thawing the frozen bread dough according to package directions. In a large pot, combine the Karo syrup, brown sugar, milk, butter and ground cinnamon over medium heat until Nice and hot but not boiling. Remove from heat and stir in the chopped walnuts. Small pieces of dough from the loaf and in a baking dish peel off. To increase cover pan and dough for 1 hour. Pour the sauce over the dough and bake in a 350 degree preheated oven 30 minutes.

Homemade Apple rolls recipe

Dough :

2 Cups all-purpose flour

2 TABLESPOONS butter, softened

2 Teaspoons baking powder

3/4 Cup cold milk

3 Cups fresh chopped apples

1 / 2 Teaspoon salt

ground cinnamon

Syrup:

1/2 Cup granulated sugar

1/2 Cup brown sugar

1 Cup water

1 Tablespoon butter, soft

Did dough in the order given, until well mixed. Roll dough on a floured surface to ½ "Dick is off." Spread the chopped apples pieces and sprinkle top with the cinnamon. Roll up the dough and then rolled bun sliced shapes. Put in a baking dish. The ingredients for the syrup in a saucepan over medium heat mix, and pouring until all is dissolved, then syrup mixture over the bread. Bake for 40 minutes in a 350 degree preheated oven.

Homemade sticky buns recipe

2 Loaves frozen bread

1 Box vanilla pudding (not instant)

2 Cups brown sugar

Butter 1-stick

2 Tablespoons ground cinnamon

Remove bread from freezer and thaw according to package directions. Once thawed, knead bread and allow to rise according to directions. The bread in chunk size pieces apart to tear and place in a large baking dish, cover and let rise for 45 minutes. Combine in a saucepan mix brown sugar, butter, ground cinnamon, the pudding. You, until hot, but not cooking heat. Remove from heat and pour sauce over the dough. Bake for 30 minutes in a 350 degree preheated oven.


Shelly Hill is a mother and grandmother lives in Pennsylvania, cooking, baking and canning enjoys a variety of foods for your family. Shelly is the owner of the popular foodie blog called shakin' 'n Bakhin in the kitchen at http://wahmshelly.blogspot.com find free menu ideas, cooking tips and free recipes.

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