A taste of Jamaican food and recipes

The flavors of Jamaica are the product of the history of the island combined with a green, lush climate. Spanish, British, African and all had an impact on Indian, what today is made kitchen a unique island colorful by many tropical fruits that thrive here.

The waters off Jamaica have always fish pool with fish and seafood is the primary source of protein for Islanders. Snapper, Grouper, sea bass and other reef a deep sea fish are caught by many fishermen whose beaches lining daily. Lobster, shrimp and Freshwater crustaceans are cooked in a thick sauce readily available and generally. Chicken and goat are suitable for the small mountainous island and are kept by many families but cattle are rare and beef is not the dominant meat.

Many were of slave traders Jamaica fruits, including pineapple, banana, mango, avocado and plantation owners experiment with cultures in the region. Once sugar cane fields are what is used to grow fruit and ackee for export and domestic use.

Some other cuisines mix such a range of spices and taste - sweet, hot and savory - as Jamaican Cook. Jamaican food would not the same without spices, spices and colors: allspice, pimento Berry.

Ginger, nutmeg, thyme, Scotch are grown among many spices in Jamaica pepper that are integral different flavours of Jamaican cuisine bonnet. The pungent thyme proliferates on the island is growing and is found in the majority of Jamaican foods.

Jamaican favorite foods are those for coconut cake, rum punch and beef jerky recipes.

Authentic Jamaican food if it is cooked with feeling, a soul-satisfying experience.

Visit for more tips and ideas for cooking large and traditional food from around the world of Jamaican recipes [http://www.worldwide-recipes.com/jamaican-recipes.html]

This article was submitted by Jen Carter, owner of the website world recipes [http://www.worldwide-recipes.com].