Simple pie crust recipe - best easy pie crust recipe

Making homemade pie crust is easier than you think. Here is a basic recipe for pie crust, Yes, there are really only four ingredients. To your pie crust even better before the chill of the bowl and pastries start, Cutter in the refrigerator. Use ice cold water to the mix.

2 Cups all-purpose flour

1 Teaspoon salt

1 Cup shortening

1/2 Cup water

Directions

In a large bowl, combine flour and salt.Cut coarse crumbs resembles. with a fork or pastry cutter in shortening until the mixture you stirring in the water until the mixture forms a ball.

Divide the dough in half.Shape dough into Kugeln.Wickeln in plastic and refrigerator for 4 hours or overnight.

Roll out the dough on a Zähler.funktionieren roll over the dough.

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Making a flaky pie crust is everyone home cooks Traum.Wenn your dough is too dry, add one extra tablespoon of water, the dough mixture. for ease of use, roll out the dough between two sheets of wax paper.

1 1/4 Cups all-purpose flour

1 / 4 Teaspoon salt

1/2 Cup shortening, chilled

3 Tablespoons ice water

Directions

Whisk you sift flour and salt together in a medium size Schüssel.schneiden with a pastry blender in cold speed until the mixture coarse crumbs ähnelt.Nieselregen you 2 to 3 tablespoons of water ice on flour.

Moisten the mixture with a fork, add more water, throw a few drops at a time until the dough together.

Gently gather dough particles in a Kugel.Wickeln you the dough in plastic wrap and chill for 30 minutes before rolling.

Roll the dough out and put it in a dish pie.

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This is a large pie pizza dough to use recipe for your special cakes.For fuzzy crust after turning the dough into pie pan, put it in the refrigerator for 40 minutes then you put in the freezer for 20 minutes, then quickly you fill add and add baking immediately.

3/4 Cup cake flour

3/4 Cup all-purpose flour

1 Teaspoon white sugar

1 / 2 Teaspoon salt

1 / 8 Teaspoon baking soda

4 El butter

5 Tablespoons shortening

1 Egg yolk

2 Teaspoons distilled white vinegar

3 Cube ice

1/2 Cup cold water

Directions

Measure the butter and shortening on a plate, put in the freezer for 20 minutes.

Measure the cake flour, all-purpose flour, mix salt and baking powder into the Bowl a food Prozessor.Impuls for a few seconds.

Take 1 / 2 cold butter and 1 / 2 of the cold shortening in the food processor with the dry ingredients, pulse power cycle for approx. 1 Minute.Kratzen the bowl down twice while to do so.

Take the rest of the cold butter and cold shortening and cut in very shortly with the processor Chunks.Hinweis visible leave pea size: not exceed process at this stage.

Mix egg yolk and vinegar in a measuring cup, add ice cubes and Wasser.Chill mixture for 3 to 4 minutes.

Removing mixed set 4 or 5 tablespoons flour and reduction of the food processor in a large Schüssel.Streuen this egg, water, vinegar mixture a little at a time, mix gently with a fork Einstechen.Der key is, you don't want, a damp dough and you want not over mix.

Place the dough in plastic wrap or plastic bag, chill in the refrigerator for a few minutes.(Can be frozen for a few weeks at this stage for future use).

Remove from refrigerator and roll out.Doppelzimmer the recipe for a 2-crust pie.

Mmmm...where to find that yummy recipe?

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