Raksha Bandhan recipes

Raksha Bandhan, also known as Rakhi, is an old Indian Festival, which continues to this day. His rise in the Customs and exhilarating replete. On this day sisters tie ribbons to their brother wrist for safety, success and long life of the brothers to pray. To protect the brothers to their vow of part of her sisters from all evils. Its also celebrates the bonding between brother and sister deep. The expression of affection, trust and understanding.

No wonder, like that on this day to the sisters Cook dishes for her brothers to Nice. After the band is bound treated the sister the brother to some lip of smacking dishes while the brother presents the sister with presents. All India are different dishes cooked on Raksha Bandhan. Some prefer their own recipe. Here are a few recipes to try this Raksha Bandhan.

Tamarind rice

Ingredients:

3 Cups cooked rice with 1 tablespoon butter/ghee

1/2 Cup thick tamarind extract

3 El Channa Dal

1 Tablespoon of grated ginger

2 Level TSP red chilli powder

1 Level TSP turmeric powder

6 Green chili slot in two

4 dry chillies

Curry leaves - pairs

1/2 Cup vegetable oil

Salt to taste

Directions:

Vegetable oil until hot heat. Chana dal add dry chillies, curry leaves, green chillies and roast until the Dal is golden brown. Now, geriebenem salt, turmeric powder, chilli powder, ginger and stir for a few minutes on low heat Add. Let's not burn turmeric and chili powder. 15-20 Minutes you cook until the amount reduced the half and the mixture is thick. Put the cooked rice in a bowl, the prepared mixture and required amount of extract tamarind. Mixing, well the rice and stir. Keep covered until ready to serve.

ALU paratha

Ingredients:

125 Grams only flour (sifted)

Mashed potatoes and chopped onions

60 Grams butter

cold water

1 Tablespoon readymade horseradish cream

Oil to fry

Directions:

Make a soft dough with 15 grams butter and flour. Soften there with enough water when mixing it. Divide the dough into as many balls as you need. Roll out in a circular or triangular shapes (such as you for Chapati). Saute the chopped onions until light brown, the mashed potatoes add-in and stir-fry for a minute or two. To spread this mixture on the face of the Paratha. Then casting the horseradish cream evenly on you. To cover this Paratha with one another to a single thick Paratha. Melt the rest of the butter in the Pan and roast each of these in low heat easily.

Samosas

Ingredients:

500 G potato (cut into small cubes)

60 G ghee

1 small chopped onion

2 green peppers, seeds removed and finely chopped

1 Teaspoon Garam Masala (an Indian spices including dried mixture of cinnamon, cardamom, clove)

Oil for frying

Directions:

FRY cooked potatoes, chillies and onions in ghee for about 3 minutes. Mix the 'Garam Masala' with it well. Make small Chapati and put the mixture into it. Is the chapatti in a cone and seals you the edges with water. Fry them in hot oil until they are golden brown. Their hot Samosas on the Raksha Bandhan list recipe can be enjoyed.

Malpua

Ingredients:

1 Litre of milk

1/4 Cup Maida

1/3 Cup suji

Ghee

Water

Directions:

Up to 1/2 Cook the milk reduces the amount. Saute the Rava until light brown. Add the milk along with Maida. Make sure that tha Maida form clumps do not. There should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour into circular motion in the ghee to make a small Pan cake. Turn around. Make sure that it is not crisp and hard. Make a sugar syrup 1 thread consistency. Diving the Malpua in the syrup and a plate layout.

Richard DuPont writes Halloween Thanksgiving, Christmas, holidays and global events such as Raksha Bandhan, friendship day, father's day, mother's day, new year's day, Valentine's day, etc.. He writes on family, relationships, religion, love and friendship. He is a writer with particular interest in the e-card industry, and writes for 123greetings.com.