Meat pie recipe - easy Turkey Pot Pie recipe

Here is a great way to use leftover Turkey.

(9 Inch) unbaked pie shells

1 (10.75 oz) can condensed golden mushroom soup

1 Cup Turkey, cooked and chopped

1 (10 oz) can mixed vegetables, drained

1/3 Cup milk

Directions

Oven to 400 degrees. Insert a pie crust in a ungreased pie dish.

In a medium bowl, mix the mushroom soup and milk. Stir in Turkey and mixed vegetables. Pour the mixture into the pie crust in the shell. Top with the other pie crust; Seal edges of crimped with a wet fork of the crust.

Bake for 45 minutes, or until the crust golden brown is.

= > meat pie recipe: five-star pork pie recipe

This is a hearty meat pie recipe with ground pork, minced meat, mashed potatoes and spices.

(9 Inch) unbaked pie shells

2 Pounds lean ground pork

1 Pound lean beef

1 1/2 Cups mashed potatoes

Salt and pepper to taste

1 Teaspoon of ground nutmeg

1 Egg white

Directions

Oven to 375 degrees.

In a frying pan, Brown the ground beef and pork over medium heat; Cook to thoroughly Brown. Drain on paper towels.

In a bowl, mix cooked meat, potatoes, salt, pepper and nutmeg.

Spoon the mixture into the pie shells. Cover with the second pie shell. Brush the top crust with egg white. Wrap aluminum foil around the edges to keep you from getting burned.

Bake 45 minutes. Remove the foil for the last 15 minutes baking Brown edges.

= > fish pie- recipe: Swimmingly of good salmon fish pie

A nice alternative to other meat pies, has this fish - cake recipe , salmon, rice, mushroom soup and cheddar cheese.

(9 Inch) unbaked pie crusts

2/3 Cup white rice

1 1/3 Cups water

2 Onions, thinly sliced

1 El butter

1 (10.75 oz) can condensed cream of mushroom soup

2 (6 Ounces) cans red or pink salmon, drained and mashed

2/3 Cup cheddar cheese, shredded

Directions

Oven to 450 degrees.

In a medium saucepan, Cook the rice in the water.

With the pastry and aside line make a plate of cake.

In a large skillet, sauté the onions and mushrooms in the butter over medium heat.

In a bowl the pie shell combine the cooked rice with the mushroom soup and the mixture on the bottom half spread. Layer of mashed salmon on the rice mixture.

Layer the sautéed mushroom and onion mixture. Layer with remaining rice mixture. Sprinkle the grated cheese on top. Set the remaining pie crust at the top and seal the edges. Pierce up with a fork, vent.

Bake 10 minutes. Reduce to 350 degrees heat and bake for a further 30 to 35 minutes.

Mmmm... where you can find that yummy recipe?

Milkshakes, smoothies, Brownies, chili, casseroles and more!

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