Saturday, April 2, 2011

The healthiest, easiest and best pizza dough recipe ever

I have this recipe from the cooking show of eat, shrink & be merry. This recipe is so easy to make, keep not in the Pan, and is so tasty and nutritious. It as like you have to go and a lot of the ingredients, but you don't get. I had everything on site with the exception of two ingredients, which cost me only $0.39. All you have to do is follow these simple instructions and you have no. failure every time pizza dough.

Everything what you need to make this recipe. Ingredients are easy to find in any bulk food store.

1 Cup all-purpose flour

1/2 Cup whole wheat flour

2 El ground of flax seeds

1 x envelopes quick-rising yeast

1 / 2 Tsp salt

2/3 Cup very warm water

2 TBSP olive oil

2 El liquid honey

1 Tbsp corn flour

Olive oil (for the preparation of Pan)

(Sauce and all the toppings you want)

In a medium bowl, combine flour, flax, yeast and salt. Mix well.

Measure measuring cup warm water, then stir in olive oil and honey. Dry ingredient mix, pour and mix with a wooden spoon to make a ball. Be dough on a lightly floured surface. Knead minutes for about 1-2.

In place a medium-sized bowl with olive oil and dough spray or light jacket. Cover with plastic wrap. You let go in warm place for about 20 minutes.

In the meantime easy coat of a 12-inch pizza pan with olive oil and dust, with corn flour. Oven to 425 degrees F.

Once risen dough on a lightly floured surface you turn out to be and, with a rolling pin, dough sheeting and watch the Pan Pizza make a small ledge for crust.

Top with sauce and toppings and 12-15 minutes to bake.

Enjoy!


More free recipes to find that you can print or create some of your own, you can my recipe blog:

http://easycookingandbakingrecipes.blogspot.com/

M. Robinson

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More