Baja chicken Pasta Salad and 2 more delicious salad recipes

Its no doubt, the salad with every meal goes well. Baja chicken Pasta Salad, balsamic dressing and barbecue cubes salad recipeare tasty, easy and quick to prepare.

The following the s 3 try home recipefor you:

1. Baja chicken Pasta Salad

Ingredients:

-3 / 4 Pound chicken breast
-6 Ounces mixed dried fruit
-1 Cup ring macaroni or Orzo - raw
-1 Cup jicama - cubed
-2 Green onions/tops - cut
-1 / 2 Cup mayonnaise or salad dressing
-2 Tablespoons sour cream or plain yogurt
-1 Teaspoon red chili - ground
-1 / 4 Teaspoons salt

Notes: The chicken breast may boneless, skinless and weigh about 3/4. using 1 6-ounce package of diced mixed fruit.

Directions;

-Hitze enough salted water to the chicken breast (1 / 4 teaspoon salt, 1 cup of water) to a boil in a 4 quart Dutch oven to cover.
-Fügen you the chicken breast.
Blankets you and heat up to boiling, reduce the heat and simmer let to the chicken, is about 15 to 20 minutes.
-Entfernen you the chicken with a skimmer.
-Erhitzen you the water to the boil and add the fruit and ring macaroni or Orzo gradually so that the water to the boil. -Cook, uncovered, stirring occasionally until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the Orzo, then drain.
-Cold water rinse and drain again.
-Cut and with fruits, macaroni, mix the chicken into 1/2-inch pieces, jicama and onions.
-Mix the other ingredients and toss with chicken mixture.
Blankets and refrigerate until chilled, at least 2 hours.

2. Balsamic dressing

Ingredients:

-3 / 4 Cup water
-1 / 4 Cup balsamic vinegar
-3 Teaspoon capers
-2 Teaspoons Dijon mustard
Getrocknete-1 1/2 teaspoon Basil
-1 Tablespoon of fresh parsley - hacked (Faculty of)

Directions:

-Kombinieren you the ingredients.
-Passen taste vinegar because it has a strong taste.
In a covered container in the refrigerator to save.

Makes about 1 Cup.

Note: If you have a balsamic vinegar, you can substitute a different kind. But, if this be the case, you start with water and vinegar in equal parts.

3. Barbecue cubes

Ingredients:

-3 Oz lemon Jell-o (1 pkg.)
-3 / 4 Cup - boiling water
-8 Ounces tomato sauce (1 can)
-1 1 / 2 Teaspoon vinegar
-1 / 2 Teaspoons salt pepper
-1 Tablespoon horseradish

Directions:

-Lösen click Jell-o in boiling water.
Merge all other ingredients, and if Jell-o at room temperature, add and mix well.
-Gießen in oiled square 8-inch pan.

Chill until firm. In dice, cut and serve salad to go your grill.

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