Best potato salad recipe: baked German potato salad recipe

This is a large hot potato salad recipe to serve dinner time. There are over, how familiar German potato salad ingredients: potatoes, bacon, celery, onion, cider vinegar and pickles. It is a fairly easy, fried potato salad- recipe and served to make delicious warm.

6 medium potatoes, peeled and diced

4 Slices Bacon, chopped

2/3 Cup celery, chopped

2/3 Cup onion, chopped

2 Tablespoons flour

3 / 4 Teaspoon salt

1 / 4 Teaspoon of ground black pepper

3/4 Cup water

1/2 Cup cider vinegar

1/2 Cup sugar

1/3 Cup dill pickles, chopped

1/4 Cup sliced cut radish, thinly sliced (optional)

Directions

Oven to 350 degrees.

In a covered saucepan, Cook the potatoes in boiling water for 12 to 15 minutes until soft; Drain.

You cook in a large skillet, the bacon until Nice and razor sharp; Drain. Let the bacon drippings in skillet. Add the celery and onions in the Pan and cook for 1 minute; stirring constantly.

Stir in flour, salt and pepper. Cook while stirring mix for another minute. 3/4 Cup of water and vinegar stir. Stir mixture until it thickened and bubbly. Stir the sugar.

In a 2-quart saucepan, combine the potatoes and bacon. Stir into the mix of celery in the potatoes.

Cover and Bake 30 minutes. Stir in the cucumber and radishes. Serve warm.

= > best potato salad recipe: easy potato salad recipe

This simple potato salad recipe requires not much work and is great, if you require some potato salad are, but want to go through not fuss. After you cook the potatoes, the other few ingredients just add and're done!

6 to 7 potatoes, peeled and diced

2 1/2 Teaspoon salt

2 Teaspoons sugar

3 TSP celery seeds

2 Teaspoons vinegar

1 small onion, chopped

1 1/2 Cup mayonnaise

Directions

Cook potatoes in boiling water; Drain. Transfer potatoes into the mixing bowl. Mix in the spice and vinegar. Mix the onions and the mayonnaise. Easy to take and in the refrigerator.

= > classic potato salad recipe: American potato salad recipe

Ah, the popular mustard salad here is potato recipe with eggs, is served at many picnics, Potlucks, and dinner. It is really an American classic dish. To add a small rotation, can you try with different flavors mustard.

1 Cup miracle whip salad dressing (or mayonnaise)

1 Tsp mustard

1 / 2 Teaspoon celery seeds

1 / 2 Teaspoon salt

1 / 8 Teaspoon pepper

4 Cups potatoes, boiled and cut into cubes

2 hard boiled eggs, chopped

1/2 Cup onion, chopped

1/2 Cup sliced celery, sliced

1/2 Cup sweet pickle dine

Combine seeds, salt and pepper in a large bowl of the salad dressing, mustard, celery; mix well

Add in the potatoes, celery, eggs, onion and pickle relish. Mix all ingredients together until fully combined. Chilling in the refrigerator.

= > best potato salad recipe: Red Potato - Salad recipe with sour cream

Many people enjoy red potatoes. This recipe is colourful, nutritious and lighter than traditional potato salad. In addition, it is very fast to make.

6 big red potatoes

1/2 Cup sour cream

Natural yoghurt 1/2 cup (or light mayonnaise)

1/4 Cup fresh chives, finely chopped

1 Teaspoon salt

Ground black pepper

Directions

Scrub potatoes. Leave the skin on, cut into quarters, (if you are using larger potatoes). The potatoes with the skins on to cook until soft; drain and dry. Cut potatoes into 1/2-inch cubes.

In a salad bowl, combine the potatoes, sour cream, yogurt and chives. Toss all gently until potatoes are fully coated. Add salt and pepper to taste. Chill salad in the fridge.

= > best potato salad recipe: sweet potato salad recipe

Sweet potatoes and sour cream add a delightful uniqueness of this potato salad. It tastes good and makes a very attractive presentation.

3 Pounds red potatoes

2 1/2 Pounds sweet potatoes

1/4 Cup red wine vinegar white

1/4 Cup olive oil

1 Clove of garlic, finely chopped

1/4 Cup dill pickle dine

1/2 Cup chopped red onion

1/3 Cup mayonnaise

Pinch of ground black pepper

1/3 Cup sour cream

1/2 Cup parsley, chopped

Directions

Cook potatoes in a large pot of boiling salted water until soft but firm; Drain. Let potatoes cool. Cut potatoes in quarters or dice.

Combine in a large bowl that pickle vinegar, olive oil, garlic, dill relish and the onion. You all add to the potatoes.

Use a wire whisk in a separate bowl, mix the mayonnaise, pepper, sour cream and parsley. Mayonnaise mixture in mixing with the potatoes and all the way to combine. Chill salad in the refrigerator for 8 hours or overnight.

Easy to drink ? to make fun

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