How to beef jerky in the oven with best beef jerky recipes

Jerky recipe s are delicious and unique recipe s that make great meals. Jim's oven jerky, marinated beef jerky and microwave jerky is 3 recipe-s that closely resemble the large jerky meals.

Here are the 3 recipe-s where you can prepare a jerky meal today:

1. Jim's oven jerky

Ingredients:

-1 lb steak or roast
-5 TB soy sauce
-2 TB Worcestershire sauce
-2 TB brown sugar
-2 ts paprika
-1 / 2 ts pepper
-1 / 2 ts garlic powder
-1 / 2 ts onion powder

Directions:

Cutting all the fat from the meat and slice into 1 / 4 "thick stripes."
-Vermischen you other ingredients.
-Marinated meat overnight in the mix.
-Line cookie sheet with foil and arranging meat to you in a single layer.
-Dry for 8 or more hours at 200 degrees F, turning every 2 hours.
-Cool and store in a tightly covered glass or sealed in a plastic bag.
-Other marinade ingredients [optional]: 1/2 ts or more hot pepper sauce/1 / 4 ts Cayenne / 1 ts chili powder 1 TB or more liquid smoke 1 TB parsley flakes 1 / 2 ts ginger 1 / 2 ts allspice

2. Marinated beef jerky

Ingredients:

-1 kg of beef; Their choice; If not tender cut; Slice thin as paper; Tender cut of glass 1 / 8 to 1 / 4 "thick"
-1 / 2 ts pepper
ts-1 onion powder
-1 / 2 ts garlic salt
-3 TB soy-sauce + 1 teaspoon; Light can be use.
-2 TB Worcestershire sauce

Directions:

Cutting all fat from beef.
-Vermischen you other ingredients.
-Marinated meat overnight in the mix.
-Entfernen from the marinade and pat meat between towels.
-Line cookie sheet with foil and arranging meat to you in a single layer.
-Dry for 8 or more hours at 200 ~, twirling after 6 hours.
-Cool and store in a tightly covered glass or sealed plastic bag.

3. Microwave jerky

Ingredients:

-1 / 2 lb venison trimmed
-1 / 4 ts salt
-1 / 3 ts garlic powder
-1 ts accent
-1 / 4 ts of black pepper
-1 / 4 c Worcestershire sauce
-1 / 4 c soy sauce
-1 / 4 c water
-4 Drops liquid smoke

Directions:

Cutting you meat into 1 / 8 "thick strips, which is easier if it is somewhat frozen."
-Ingredients and place you marinate meat in refrigerator overnight.
-Then place the meat strips in the microwave oven roasting rack.
-Einstellen the microwave on high for 4 to 6 minutes.
-Fügen second after 4 minutes in increments of 30.
-The idea is a dried jerky, which means a change in color from Brown to dark brown and a consistency in the flesh, the of supple, leathery has changed in it's texture.

That's it!

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