Apple Gelee jam and preserve recipes

Make easy great tasting and affordable jams, at home without preservatives and chemicals for the purchased brands.

I have 4 delicious Jam-recipe-s you today at home can prepare listed:

1. Roasted garlic jam

Ingredients:

-2 Heads garlic, large roasted
-1 and peeled
-2 Tsp olive oil
-1 Tablespoon fresh lemon juice
-1 / 2 Teaspoons kosher salt
-1 Tablespoon Italian parsley, coarse
-1, chopped
1 Cayenne pepper, pinch
-ground pepper, fresh

Directions:

-Chop garlic with knife, until it forms a paste.
-Place in a bowl, add remaining ingredients.
-Rühren you to merge.

Bruschetta, pizza or grilled meats and yield 2/3 cup.

2. Ambrosial jam

Ingredients:

-8 Peaches, peeled
-2 large oranges
-1 Pulp 1 med. cantaloupe
-1 Lemon
-1 (8 1/2 Ounce) can crushed
-1 Pineapple
-1 Sugar

Directions:

-Hacken fine ingredients.
-Orangen put through food chopper.
-Kombinieren you with 3/4 cup of sugar for each 1 cup fruit.
Merge you are well and let you overnight.
Next morning, gently mixture 1 hour mix-Kochen often.
-Pour into hot jars and seal.

Makes 8 pints.

3. Apple Maple jam

Ingredients:

-2 chopped quart apples about 6 pounds (ds)
-2 Cup sugar
-1 Cup maple syrup
-1 Tsp cinnamon
-1 / 2 Teaspoon allspice
-1 / 2 Teaspoons nutmeg
-1 / 4 Teaspoons cloves

Directions:

-Kombinieren all ingredients in a large sauce pot.
-Bringen you slowly to a boil.
-Kochen fast to jellying point.
How the mixture thickens, stirring frequently to prevent sticking.
-Gießen hot in hot leave room glasses, â¼ inch head.
Posts you caps.
-Verarbeiten 10 minutes in boiling water bath.
-Yield: approx. 8 half pints.

4. Apple preserves

Ingredients:

-2 Cup peeled pitted sliced apples
-1 Tablespoon lemon juice
-1 Lemon; Thin sliced
-4 Cup sugar
-1 Cup water
-1 Pkg pectin
-2 Tsp ground nutmeg

This is not a traffic jam. I love using these heated as a side dish (like escalloped apples).

Directions:

Against apples, water, lemon juice in large pot.
-Köcheln uncovered 10 minutes.
-Stir in pectin and bring full rolling boil, stirring frequently.
-Add lemon slices/sugar and bring back in full rolling boil and boil for 1 min and stir frequently.
-Take off the heat and Add nutmeg.
-Pour into hot jarred or cool and put in the freezer container.
-When canning, you process 10 minutes in boiling water bath.
Yield 6 half pints and if freeze, make sure your cool first. It will be enough to plastic melting hot!

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