4 Delicious crackers spread recipes for your next party

When it comes to entertaining friends and family at various get-together's going that I every year host...I like prepare recipe s just for the delicious taste. Just like my party guests I have my party to enjoy and not 2 or 3 days to spend all of the food. With that said the 4 recipe-s super easy to prepare and make great appetizer spreads, served with a variety of your favorite crackers.

Three of these 4 crackers spread serve to allow you the flavors infuse recipe-s for a few hours before, must be refrigerated. The fourth recipe is warm fresh best served out of the oven.

To spread green pepper crackers recipe

2 large eggs, beaten

1 Tablespoon butter, soft

2 TABLESPOONS granulated sugar

2 Tablespoons white vinegar

1 (8 Ounce) block cream cheese, soft

1 green pepper, chopped

A bath Pan combine the eggs, butter, granulated sugar and vinegar and cook for 5 minutes, stirring constantly. Remove the burner cool and then to let pour mixture into a mixing bowl. Stir in the softened cream cheese and chopped green pepper and stir until well to the other ingredients in are mixed. Covering Bowl and refrigerate for 2-3 hours before serving.

Artichoke cracker spread spread recipe

1 (16 Ounce) can artichoke

1 Cup low - fat mayonnaise

1 Cup of grated Parmesan cheese

1 Teaspoon garlic powder

Artichokes, flush drain and then cut in the quarter-finals. Combine sliced artichokes in a medium mixing bowl, mayonnaise, parmesan cheese and garlic powder until mixture is creamy. Spread mixture into the bottom of a 9 "Round Cake Pan and bake in a preheated 325 degree oven for 35 minutes or until the top is lightly browned." Remove from oven and let cool for 10 minutes before serving. If Left-Overs, cool you immediately in an airtight container.

To spread cream cheese cracker recipe

1 (8 Ounce) block cream cheese, soft

1 Cup walnuts, removed from shell and crushed

1 to 1 1/2 cups plump raisins

In a small bowl, combine cream cheese softened pieces and the raisins with a rubber spatula crushed walnut, to combine all three ingredients. Serve refrigerator for 1 to 2 hours before.

Cheesy spinach crackers recipe to spread

2 Boxes frozen chopped spinach

2 Cups low - fat mayonnaise

1/2 Cup onion, finely chopped

1 (8 Ounce) bag cheddar cheese, shredded

Remove spinach from freezer 30 minutes before preparation. Once it has thawed, rinse, drain the water way and place it in a medium size mixing bowl type. Stir in the low - fat mayonnaise, chopped onions and cheddar cheese. Cover the bowl and serve in the refrigerator for 2 hours before.

Shelly Hill life in Pennsylvania, cooking, baking and hosting parties is a mother and grandmother for your friends and family members. Shelly is the owner of the popular foodie blog called shakin' 'n Bakhin in the kitchen at http://wahmshelly.blogspot.com find free party ideas, cooking tips and free recipes.