3 Delicious dip recipes for your next party

Looking for some quick and easy appetizer offer recipe-s? If this is the case, I want to share my family's favorite dip recipe s with you three. These dips are large, served with potato chips, pretzels, fresh-cut vegetables, crackers or your preferred party bread.

If you make these dips, you want before time and Left-Overs store in the refrigerator.

Creamy horseradish dip

1 (8 Ounce) - pkg. - cream cheese, soft

1/2 Cup low - fat mayonnaise

1/3 Cup horseradish sauce

1/4 Cup chopped scallions

4 Tablespoons finely chopped Bacon

Combine cream cheese, mayonnaise and horseradish in a small bowl until well mixed. Stir in the chopped green onion and bacon.

Artichoke chili dip

1 (8 1/2 Ounce) can artichoke, hacked

1 (4 Oz.) can diced green chiles

1 (4 1/2 Oz) Tin chopped black olives

1 Cup low - fat mayonnaise

1 Cup Parmesan cheese, grated

In a medium bowl, mix all of the above ingredients except for the grated Parmesan cheese. Place mixture into a baking dish and sprinkle the grated cheese on top. Bake in a 350 degree preheated oven 15 to 20 minutes or until done. This tip is preferably warm served.

Dip spinach chestnut

1 pkg. frozen spinach, drained and chopped

1 Tin of slivered water chestnuts, drained

2 green onions, finely chopped

1 pkg. Knorr vegetable soup mix

1 Cup sour cream

1 Cup low - fat mayonnaise

Combine all of these ingredients in a large bowl together in the order in which you are listed. Cool you for 2-3 serving hours before.

Shelly Hill is a mother and grandmother living in Pennsylvania, cooking, canning and baking enjoys a variety of foods for your family. Visit Shelly's online website at http://wahmshelly.blogspot.com for free recipes, cooking, tips and menu ideas.