Looking for some quick and easy appetizer offer recipe-s? If this is the case, I want to share my family's favorite dip recipe s with you three. These dips are large, served with potato chips, pretzels, fresh-cut vegetables, crackers or your preferred party bread.
If you make these dips, you want before time and Left-Overs store in the refrigerator.
Creamy horseradish dip
1 (8 Ounce) - pkg. - cream cheese, soft
1/2 Cup low - fat mayonnaise
1/3 Cup horseradish sauce
1/4 Cup chopped scallions
4 Tablespoons finely chopped Bacon
Combine cream cheese, mayonnaise and horseradish in a small bowl until well mixed. Stir in the chopped green onion and bacon.
Artichoke chili dip
1 (8 1/2 Ounce) can artichoke, hacked
1 (4 Oz.) can diced green chiles
1 (4 1/2 Oz) Tin chopped black olives
1 Cup low - fat mayonnaise
1 Cup Parmesan cheese, grated
In a medium bowl, mix all of the above ingredients except for the grated Parmesan cheese. Place mixture into a baking dish and sprinkle the grated cheese on top. Bake in a 350 degree preheated oven 15 to 20 minutes or until done. This tip is preferably warm served.
Dip spinach chestnut
1 pkg. frozen spinach, drained and chopped
1 Tin of slivered water chestnuts, drained
2 green onions, finely chopped
1 pkg. Knorr vegetable soup mix
1 Cup sour cream
1 Cup low - fat mayonnaise
Combine all of these ingredients in a large bowl together in the order in which you are listed. Cool you for 2-3 serving hours before.
Shelly Hill is a mother and grandmother living in Pennsylvania, cooking, canning and baking enjoys a variety of foods for your family. Visit Shelly's online website at http://wahmshelly.blogspot.com for free recipes, cooking, tips and menu ideas.
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