Make a Mexican food recipe for your next party

A Mexican food recipe may be just the answer you been searching have when it comes to planning your next party's menu. There are so many to choose from, to the of to choose when drag Mexican cuisine considering you want just a variety of the country can enjoy authentic food for your guests.

Vegetarians can enjoy a delicious Mexican food recipe, like vegetables are one of the primary ingredients in this type of ethnic cuisine. Choose from all types of beans, corn, onions, peppers, tomatoes, and of course, cheese.

Colorful bean and corn tart recipe

What you need

For the crust:

1 1/4 Cups all purpose white flour 1 teaspoon pepper 1 tsp cumin 1 teaspoon chili powder 1 / 4 teaspoon salt 1/2 cup unsalted butter 2 tablespoons ice groundwater

For the filling:

4 Cups black beans, rinsed and drained 3 tablespoons sour cream 1 tablespoon olive oil 10-12 corn 1 cup black olives chopped 1 medium sized red bell pepper, ounce package of frozen chopped 1/2 cup of fresh cilantro, chopped Monterey Jack cheese 2 cups, grated 1 cup green onion 2 green chillies, hacked

How: make it

Oven you on 350 degrees Fahrenheit.

Use a food processor, mix the flour, pepper, cumin, chili powder and salt on the pulse, setting until well mixed. Add half cup butter and pulse in the food processor. Add 2 tablespoons to make water ice and pulse until a doughy mixture begins.

Press the dough in a tart pan, including the edges or pages. Cool the dough in the Pan in the refrigerator for 20 minutes or until firm.

Below the crust with aluminium foil and with half of the raw beans fill line. Baking chose for 7 to 10 minutes or until the edges of the Earth's crust. Take the tart pan from the oven and remove the foil and beans and set aside.

Bake the crust again for 10 minutes or until it starts to Brown. Allow to cool.
The food processor to use, add the other half of the beans and sour cream and puree until the mixture is smooth.

Heat the oil over medium heat and roast in a pan or frying pan you frozen corn for about 2 minutes. Add salt and pepper to taste. Allow the corn to cool.

In a large mixing bowl, add the chilled corn, whole beans have been, the red peppers baked cheese, green chilies, black olives, coriander and green onion and stir well.

Pureed sour cream and bean mixture over the bottom of the Earth's crust in the tart pan and cover with the maize bean spread mixture.

Bake at 350 degrees for 15 to 20 minutes or until all the cheese melted. Season with salt and pepper as needed.

Let the vegetable pie for 10 to 15 minutes before cutting into 6 pieces and serve either warm or at room temperature to cool.

6 Serves

Their favorite Mexican recipes are used over and over again, and you can experiment with the ingredients of your choice for new and interesting dishes. Authentic Mexican recipes use plenty of spicy spices, cheese, various meats and fresh vegetables create known for the delicious and traditional fare of the country.

The MexicanFoodRecipes.org has real be authentic Mexican food