Japanese food recipes for free

If you find yourself traditional Japanese food tastes and you are interested in various dishes, are two of the most famous Japanese food recipe s to enjoy.

Sushi - traditional dish which consists generally of three ingredients: rice, seaweed and seafood. Known varieties of this dish includes California Maki and EBI Maki Maki, Futó. Name specifies the type of seafood or ingredients used in shell. "Futó" example indicates that the main ingredient egg.

EBI (shrimp) sushi make would have to:

-­ Shrimp
-­ Sushi rice (short - grained, Japanese rice cooked with vinegar and sugar mixture)
-­ Wasabi
-­ Japanese soy sauce

Preparation:

1. Prepare the shrimp by skewering it from head to tail. This is done to prevent curling while cooking.
2. Boil water, slightly seasoned with salt and drop the shrimp until it turns pink.
3. Once cooked de vein shrimps and let cool.
4. Form sushi rice in rectangular blocks that are about 1.5 to 2 inches long.
5. A spread thin layer of Wasabi on the underside of the cooked shrimp.
6. Put the shrimp above on the shaped rice and with dipping sauce made from Japanese soy sauce is served.

Ramen - Japanese noodles soup.

The shiitake of Japanese ramen requires:

-­ A pack noodles
-­ Pork cooked slices
-­ Shallots
-­ Shiitake mushrooms
-­ Bamboo shoots
-­ Dried seaweed
-­ 1 Egg
-­ 6 Cups water

Preparation:

1. Create the stock through the combination of fungi and water into a saucepan.
2. Heat the water, and bring the heat when it comes to a boil.
3. Let mushrooms soak for 30 minutes before you out with a sieve.
4. Boil the pasta per package directions and cooking you eggs until well done.
5. Sammenstellen you ramen by layering ingredients. The pasta should go first, followed by pork slice sliced hard boiled egg and sliced mushrooms.
6. Finally the soup in the broth casting.

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