Get 3 award winning Blue Ribbon state fair recipes

The blue connectors recipe-s are the award-winning recipe s no doubt because you are very tasty. Almond thumbprint cookies, butter crisps and chocolate covered cherry cookies rise above the rest. The following 3 are award-winning recipe s you can prepare at home:

1. 1986 Winner: almond thumbprint cookies

Ingredients:

Cookies

-2 C all-purpose flour, sifted
-1 / 2 c sugar
-1 / 4 t salt
1 c butter
3 / 4 C unblanched almonds, grated
-2 t vanilla

Glaze

-6 T butter
-1 / 3 c half-and-half
-2 / 3 c brown sugar, packed
-3 c Confectioners'sugar
-1 / 2T vanilla
-Pistachios, chopped for garnish

Directions:

-Wärme oven to 350 degrees. Sift flour for cookies, sugar and salt in a bowl type. With pastry cut butter 1 cup Blender, until the mixture resembles coarse crumbs. Mix in almonds and vanilla. Work mix with fingers until a ball is formed dough. Then shape into 1-inch balls.

-Platzieren you balls on greased cookie sheet. make a depression in the Centre of each cookie. Bake 8 minutes; remove from oven. Dent again and bake approx. 8 minutes longer; Cool.

-For icing, mix, 6 tablespoons butter, half and half and brown sugar in the pot. Cooking constantly stir 2 minutes; remove from heat. Cool 15 minutes, then stir in powdered sugar and vanilla. Beat until smooth and thick.

-Füllen depression in cookies butterscotch sprinkle icing with sugar coating with nuts.

2. 1986 Winner: butter chips

Ingredients:

3 / 4 c unsalted butter, room temperature
-1 c granulated sugar
-3 Egg yolks
-1 1 / 2 Lemon t rind, grated
-1 1/2 t lemon juice
-1 1/2 t cherry liqueur (cherry)
-1 / 8 t salt
-2 C all-purpose flour colored sugar crystals or plain pearl sugar crystals

Directions:

Owner you butter, sugar, egg yolk, lemon zest, lemon juice, cherry liqueur and salt in large mixer Bowl. Stir in flour. In ball to forms; Cover and refrigerate for 1 hour.

-Wärme oven to 350 degrees. Roll dough 1 / 8 inch thick Board lightly floured cloth covered. Cut into desired shapes. Place on a greased baking sheet; Sprinkle with sugar crystals. Bake 10 minutes (cookies should not brown). Cool on wire racks.

-Speichern to develop flavor in airtight container 2 days. Cookies can be stored in airtight container at a temperature of up to 6 weeks or in the freezer for 2 months up. Recipe from Debbie Vanni Libertyville, Illinois. Annual Chicago Tribune food guide holiday cookie contest 4 December 1986

3. 1986 Winner: chocolate covered cherry cookies

Ingredients:

-1 1/2 C flour
-1 / 2 C of unsweetened cocoa powder
-1 / 4 T salt
-1 / 4 T baking powder
-1 / 4 T baking soda
-1 / 2 C softened butter (or margarine)
1 C sugar
-1 Egg
-1 1/2 t vanilla
-48 Maraschino Cherries frosting
-6 oz semisweet chocolate chips
-1 / 2 C sweetened condensed milk
-Cherry juice (4-5 tsp)

Directions:
-In bowl you stir together flour, cocoa, salt, baking powder and baking soda. Beat butter and sugar in another bowl until. Ei and Add vanilla butter sugar mixture and beat well. Gradually butter-sugar mixture, add dry ingredients and beat until well mixed.

-Shape dough into 1-inch balls. Place on ungreased cookie sheet and down middle press each ball with thumb. Drain cherries and juice to make a reservation. Place 1 cherry in Center of each indentation. Heat oven to 350 degrees.

-For frosting, chocolate chips and sweetened condensed milk in small saucepan, set. Heat until chocolate melts. Cherry 4 teaspoons juice stir. If too thick, add more juice.

-1 Teaspoon sugar coating on each cherry spoon. Spread to cover cherry. Bake 10 minutes or until done. Not too long. Remove to wire rack and cool. Cookies freezes beautifully.

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