Cooking recipe - camper fresh and tasty venison Goulash recipe

Some time ago I wanted to take, which seems to everyone in my family enjoy my family on an other camping trip. I wanted them to make because I know people with the same limited food choices get bored a little differently. So I decided to come up with an exciting camping recipe than usual.

If feel like something different to try the camping and a campfire going, here is a great dish for you. This venison Goulash recipe for your taste buds going.

The day to stop drawing and you have lit a bonfire. You prepare a meal in a Dutch oven or an earthenware pot and set to the glow from your campfire. This dish is very nutritious, full of vitamins, iron and minerals. It is also very rich and tasty.

The meat ingredient for this dish is game. Game has a strong meaty flavor who have no other meats you buy in stores. There is so much higher in vitamins, proteins and iron so much more than other meats. Another great advantage is no fat or very little of it.

INGREDIENTS - 4 persons

11 / 2 lb (700 grams) sliced saddle of venison into cubes
2 Tablespoons olive oil
3 medium onions, thinly sliced
2 Tablespoons paprika
Salt and pepper
1 large red bell pepper with Mark thinly sliced and seeds removed
2 Cloves garlic, minced
1 Bottle of red wine
4 large carrots, chopped
1 Pint water

METHOD

Heat the olive oil in a large skillet set and it. Add the rich game and sprinkle on salt and pepper to spice textured. Also, add the paprika to the little extra flavor.

Brown the meat in the goodness and flavour to seal. Add the onions and garlic. Roast until the onions are soft. Add the red wine and simmer for 10 minutes. This will give the meat additional wealth and taste.

Stream all content in a Dutch oven or an earthenware pot. Add the carrots and a pint of water. Bring your stove and pot the glow from your campfire and surround - the pot with fervor.

Not cover the pot, so you can examine the contents from time to time. Cook for about 1.5 hours, until the game is tender. Use a fork to test the meat.

This dish is traditionally served with wide noodles, but you may prefer mash potatoes or rice. Hopefully, this recipe has wetted your appetite. It is full of vitamins, iron and minerals really a delicious, good, healthy meal.

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