Spanish food - like spicy gazpacho soup.

Homemade soups are so good for you - everything what nourishing Commons,
full bulk vitamins and minerals.

But... on earth could face of boiling bones for hours at the end
not to mention during the scorching Spanish summer of
made preparation of soup once is the stock? I think it Don ´ t
would Tickle anybody ´s then feel, tuck into a
Piping hot soup!

For this reason the Spaniards with their beautiful came
Ice cold soup - gazpacho - beautifully coloured, packed with
Goodness, cheap and easy to prepare, no Cook... most
most important of all, to drink an absolute delight.

Traditional gazpacho comes from romantic Andalusien-the
large, exotic southern region of Spain is home to such
extensive Arab influence.

The cooled, raw soup was originally made by pounding bread and
Garlic with tomatoes, cucumbers and peppers, but, today, your
electric mixer renders this effortlessly! olive oil provides
Adds a refreshing, creamy consistency and vinegar with a smooth
Tang - exactly what you need when life too hot!

The spicy soup should be served in an authentic Spanish style with small.
Shells of accompaniments - finely chopped peppers, cucumber,
Onion... hard boiled eggs and Croutons, even if you feel up to
It! guests are then sprinkle what appeals to you on the soup.

Traditional gazpacho is tomato-based with the most Spanish families
Their own, unique recipe-s developed haben.jedoch, today
Find Gazpacho-recipe-s that have nothing to do
with tomato - white almond-based gazpachos fruit-based
Gazpachos, etc.

You suffer from insomnia? could be that drink gazpacho is
the answer for Pedro Almodovar ´s 1987 film "Mujeres Al Borde"
"De UN Ataque de Nervios", different characters to help
the soup and fall asleep immediately!

Don ´ t fall asleep only or as you read haven ´ t about the
Recipe!

Ingrediants for 4 servings:

-4 ripe tomatoes
-1 Onion
-½ red pepper
-½ of green pepper
-½ Cucumber
-3 Garlic cloves
-50 g bread
-3 Tablespoons vinegar
-8 Tbsp olive oil
-Wasser
Salt / pepper
-¼ Pepper (optional)

Detention orders:

2 hard boiled eggs
-½ chopped onion
-½ chopped red pepper
-½ chopped green pepper
-½ chopped cucumber

Method:

1. Breaking of bread and for 30 minutes in water soak.

2. Skin tomatoes, seeds and remove stems from pepper.

3. Peel cucumber, onion and garlic.

4. Chop onions, garlic, tomatoes, peppers and cucumber.

5. Place in Blender.

6. Squeeze out excess water from bread and Blender Add.

7. Add vinegar and oil.

8. Mix well.

(9) If necessary, add sufficient water soup consistency.

10. Pour into a bowl of ice cubes.

11. Refrigerator for a few hours.

12. In trays of detention orders into separate dishes serve.

Gazpacho is best enjoyed sitting in the shade, look on
azure sea, blue sky, Golden Sun and sand!

Linda Plummer is webmistress of the site: http://www.top-tour-of-spain.com which offers a variety of information about Spain and the Spanish language.