Spanish food - the perfect paella

Looking for a traditional Spanish recipe? Without a doubt, the best-known being... the enormous paella, that Court tasty, adaptable, cosy famous in quite Spain and the world.

And what an impressive assortment of recipe s for a pleasant paella available: seafood, chicken, rabbit... or a mixture of all three!May not meat-eating... well, just decide which for a several vegetarian paella recipe see bit of health fanatics? then replace white rice for whole grain rice or wild rice.

Have to a large family and not much money to feed?Use abundant rice and imagination along with a delicious stock plus what you have in the cupboard can find! I certainly enjoyed many paellas, where it more bones/shells as meat/fish have been,! And very tasty were more than compensate for any defect in the ingredients the wealth of the company.

So... how go about the perfect paella make? first of all need to choose your rice. The short-grained rice from Valencia - where the most Spanish originates rice - is good for creating Paellas.Allerdings "Bomba" rice is the "King" paella rice is grown in the neighbouring region of Murcia: again, grained short or it has stand the ability to absorb the stock while firm.

An another "must" is saffron ("Azafrán") use, to create the soft yellow color for this delicious dish known ist.Ja, it's possible, cheaper, buy artificial colours, but... go for the traditional - it is a wonderful flavor and unique taste to give.

Many Spanish swear a perfect paella can only be achieved if you decide a delicious, homemade stock at verwenden.Was to allow at least double the liquid rice.If you during cooking, the bowl is a little dry, add a hint only, more water or stock.

Another tip, the I, on more than one occasion has been said, is to gently are the rice for a few minutes before adding the bearings ensure it well-coated in oil think braten.Ich all Spaniards agree that it is best once cooked, your paella for a good five minutes before serving.

Perhaps the most important ingredient for the production of this perfect paella to umgeschaut and use loneliness love certainly, that is something we all can make - it - prepare and the wonderful company those fully to enjoy that will share it with you.

I must now offer a Paella-recipe as an example to choose! I think I for a seafood paella, typical for the region of Valencia, will decide where I are ingredients for a hearty four Portionen.Reduzieren wohne.Die if they are to a strong eater, or on a diet, the amount of rice/stock then easy.

Paella Valenciana - paella Valencia

Ingrediants:

-4 Cups rice.
8 Cups fish.
King-8, shrimp/Langoustines.
-8 Shells.
-200 Gr shrimp.
-200 Gr peas (fresh or frozen).
-2 Tomatoes, skinned and chopped.
-2 Cloves garlic, thinly sliced.
Saffron, crumbled-3 threads.
-Olivenöl for frying.

Method:

1. Sauté garlic in a pan paella type.

2. Add the tomatoes, peas, shrimp and saffron.

(3) Cook for a few minutes.

4. Add the rice and stock.

(5) Simmer for about 20 minutes.

6. Decorate with prawns and clams.

7. Cover paella with a lid.

8. Poach the seafood for a few minutes.

9. Decorate paella with lemon quarters.

10. Enjoy!

Linda Plummer is English and hat.Sie is lived for 20 years on the Costa Blanca in Spain webmistress of information rich site: http://www.top-tour-of-spain.com with his free monthly newsletter, "The Magic of Spain".