Chicken Pot Pie recipe-easy chicken pot pie recipe

This recipe makes a great chicken pot pie, no preservatives (no need for them because this for long is in your fridge not to stick).

(9 Inch) deep dish frozen pie crusts, thawed

1 (15 Oz) can mixed vegetables, drained

2 Cups chicken breast, cooked and diced

1 (10.75 oz) can condensed cream of chicken soup

1/2 Cup milk

Directions

Oven to 350 degrees.

In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour the mixture into the pie crusts. On the other crust and pop it in the Tin and on the top of the filled pie. Seal the edges and poke holes in the upper crust.

Bake for 30 minutes or until crust golden brown is.

= > chicken pie- recipe: chicken pot pie, Bisquick recipe

This classic Bisquick recipe have been around for ages. It is easy to make and it is a favorite for years to come.

1/3 Cup butter, melted

1/2 Cup of Bisquick

1/3 Cup onion, chopped

1 / 4 Teaspoon pepper

1 / 8 Teaspoon thyme

1 / 2 Cub chicken broth

2/3 Cup milk

1 3/4 Cup chicken

10 Oz pkg frozen peas and carrots.

Direction

Combine in a pot of butter, Bisquick, onion, pepper and thyme; bring to a boil. Stir in the chicken broth and milk. You bring back to the boil stirring continuously. Cook for 1 minute. Add in the chicken and frozen vegetables. Mix thoroughly and take Pan away from the heat.

Pour mixture into a 9-inch square baking dish. Make topping and set about pie. Bake 45 minutes or until crust is a light, golden brown.

Topping

1 1/2 Cup of Bisquick

3 Tablespoons hot water

3 Tablespoons butter, softened

Directions

Mix all ingredients and form into a ball. Dough sheeting and put over Pot Pie mix.

= > best chicken pot pie recipe: cheesy home-made chicken pot pie recipe

Nothing better than homemade chicken pot pie with cheese added. Yum.

1 1/2 Cups chicken broth

Chicken 1 Cup, boiled and shredded

3/4 Cup green peas

1/3 Cup celery, diced

1/3 Cup diced carrots

1 1/2 Cups cheddar cheese, shredded

2 Tablespoons cornstarch

1/4 Cup milk

2 (9 Inch) pie crusts

Directions

Oven to 325 degrees.

In a medium saucepan, combine the chicken stock, shredded chicken, peas, celery and carrots. Bring the mixture to the boil.

Mix the cornstarch with the milk and stir into the mix has. Cook the mixture for 5 minutes; stirring constantly. Remove from heat and let cool for 1 hour.

You stir a mixture the cheese in the filling and pouring all of you in a 9-inch pie crust. Set the second crust over the mixture and seal the edges. Cut slots in the top of the crust, vent. Place pie on a baking sheet and Bake 35-40 minutes, or until the crust is golden brown.

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Christmas recipes – get 4 delicious recipes for this Christmas

Confused about, you can get what to prepare for Christmas. Pickles, holiday Christmas dip, clam dip and Christmas crab dip is 4 great recipe- s, you can prepare this coming Christmas. Here, the recipes for you are, try them out:

1. Christmas pickles

Ingredients:

-10 Pickles, thinly sliced
-1 Cup green bell pepper
-Paprika 1 cup
-1 / 2 Cup onion, diced
-1 Cup vinegar
-2 Cups white sugar
-1 Tbsp mustard seeds
-1 Tablespoon dill seeds
-1 Tablespoon salt

Directions:

-Wärme vinegar and sugar until it comes to the boil. Don't Cook.
-Cool and pour over pickles, pepper and onions.

Keep without sealing for months in the refrigerator.

2. Holiday dip

Ingredients:

-1 Cup mayonnaise
-1 (8 oz) pkg of sour cream.
-1 (8 oz) water chestnuts can drained, finely chopped
-2 Tablespoons chopped pimiento
-1 Tbsp sliced onions
-2 Teaspoons of beef stock flavor
-1 / 2 Teaspoons Worcestershire sauce
-1 / 4 Teaspoon garlic powder
-Fresh vegetables and chips

Directions:

-In medium bowl, combine all ingredients except vegetables and chips; Mix well.
-Cover.
-Chill.
You serve before the-Rühren.
-If you garnish with additional spring onions.

Serve with vegetables and chips.

3. Clam dip

Ingredients:

-1 (10 1/2 oz) minced clams can
-6 Ounces of cream cheese
-2 Teaspoons of grated onion
-1 / 4 Teaspoon hot pepper sauce
-1 / 8 Teaspoon Worcestershire sauce
-1 / 4 Teaspoons lemon juice
-1 / 2 Tablespoons clam juice (reserved juice canned bivalve molluscs)

Directions:

-Drain canned clams and reserve juice.
-Kombinieren shells with remaining ingredients and mix thoroughly.
-Chill.

Serve with crackers or bread round.

4. Christmas crab dip

Ingredients:

-1 pkg. (8 Ounces) of cream cheese
Force sharp old English jug 1 cheese spread
-1 Tablespoons half & half
-1 Tbsp chopped chives
-Dash Worcestershire sauce
-Knoblauch salt to taste
-360 ml Crayfish (fresh, frozen or canned)

Directions:

Merge the first six ingredients in the top of a water bath or chafing dish over medium heat.
-If the ingredients are melted and mixed well add the crab, reduce the heat to just warm.

Serve with crackers. Great for a party!

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Recipes source: http://those-recipes.information-guide.org/The_Recipes_Package.html

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Baja chicken Pasta Salad and 2 more delicious salad recipes

Its no doubt, the salad with every meal goes well. Baja chicken Pasta Salad, balsamic dressing and barbecue cubes salad recipeare tasty, easy and quick to prepare.

The following the s 3 try home recipefor you:

1. Baja chicken Pasta Salad

Ingredients:

-3 / 4 Pound chicken breast
-6 Ounces mixed dried fruit
-1 Cup ring macaroni or Orzo - raw
-1 Cup jicama - cubed
-2 Green onions/tops - cut
-1 / 2 Cup mayonnaise or salad dressing
-2 Tablespoons sour cream or plain yogurt
-1 Teaspoon red chili - ground
-1 / 4 Teaspoons salt

Notes: The chicken breast may boneless, skinless and weigh about 3/4. using 1 6-ounce package of diced mixed fruit.

Directions;

-Hitze enough salted water to the chicken breast (1 / 4 teaspoon salt, 1 cup of water) to a boil in a 4 quart Dutch oven to cover.
-Fügen you the chicken breast.
Blankets you and heat up to boiling, reduce the heat and simmer let to the chicken, is about 15 to 20 minutes.
-Entfernen you the chicken with a skimmer.
-Erhitzen you the water to the boil and add the fruit and ring macaroni or Orzo gradually so that the water to the boil. -Cook, uncovered, stirring occasionally until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the Orzo, then drain.
-Cold water rinse and drain again.
-Cut and with fruits, macaroni, mix the chicken into 1/2-inch pieces, jicama and onions.
-Mix the other ingredients and toss with chicken mixture.
Blankets and refrigerate until chilled, at least 2 hours.

2. Balsamic dressing

Ingredients:

-3 / 4 Cup water
-1 / 4 Cup balsamic vinegar
-3 Teaspoon capers
-2 Teaspoons Dijon mustard
Getrocknete-1 1/2 teaspoon Basil
-1 Tablespoon of fresh parsley - hacked (Faculty of)

Directions:

-Kombinieren you the ingredients.
-Passen taste vinegar because it has a strong taste.
In a covered container in the refrigerator to save.

Makes about 1 Cup.

Note: If you have a balsamic vinegar, you can substitute a different kind. But, if this be the case, you start with water and vinegar in equal parts.

3. Barbecue cubes

Ingredients:

-3 Oz lemon Jell-o (1 pkg.)
-3 / 4 Cup - boiling water
-8 Ounces tomato sauce (1 can)
-1 1 / 2 Teaspoon vinegar
-1 / 2 Teaspoons salt pepper
-1 Tablespoon horseradish

Directions:

-Lösen click Jell-o in boiling water.
Merge all other ingredients, and if Jell-o at room temperature, add and mix well.
-Gießen in oiled square 8-inch pan.

Chill until firm. In dice, cut and serve salad to go your grill.

By the way.... you want delicious and easy to prepare recipes? You get over 10,000 recipes here: The delicious recipes package

Recipes source: http://those-recipes.information-guide.org/The_Recipes_Package.html

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