This recipe makes a great chicken pot pie, no preservatives (no need for them because this for long is in your fridge not to stick).(9 Inch) deep dish frozen pie crusts, thawed1 (15 Oz) can mixed vegetables, drained2 Cups chicken breast, cooked and diced1 (10.75 oz) can condensed cream of chicken soup1/2 Cup milkDirectionsOven to 350 degrees.In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour the mixture into the pie crusts. On the other crust and pop it in the Tin and on the top of the filled pie. Seal the edges and poke holes in the upper crust.Bake for 30 minutes or until crust golden brown is.= > chicken pie- recipe: chicken pot pie, Bisquick recipeThis classic Bisquick recipe have been around for ages. It is easy to make and it is a favorite for years...